Sourdough, multigrain or fruit toast with butter, Vegemite, preserves or Nutella.
Gluten-free toast +$3
Breakfast . Lunch . Dinner . Drinks
Eat well, stay awhile
Times Casey menus.
Daily breakfast, weekday Power Lunch, flame-led dinners and a drinks list made for staying one more round in Narre Warren South. Modern Australian and Italian dining, the Times way.
Breakfast
Every day, 9 AM - 12 PMLunch menu
Monday - Friday, 12 PM - 3 PMHappy hour
Monday - Friday, 3 PM - 5 PMMain menu
Weekdays from 5 PM, weekends from 12 PMGood morning, Casey
Breakfast
Breakfast is available every day from 9 AM to 12 PM. Toasted, poached, folded, stacked or loaded: start light, go sweet or settle in properly.
From the kitchen
Breakfast favourites
Mushroom Toastie GFO . VG
$23Truffle cream, provolone and spinach.
Monte Cristo GFO
$22Smoked ham, Gruyere and maple syrup.
Crumpets
$26Whipped cheese, smoked salmon, poached egg and bearnaise sauce.
French Toast VG
$24.90Fresh berries, custard cream and chocolate crumb.
Shakshuka GFO
$29Pork sausage, peppers, tomato, baked eggs and whipped feta.
Pastrami Toastie GFO
$24Beef pastrami, pickles, sauerkraut and special sauce.
Waffle
$26Fried chicken, chilli mayo, Asian slaw and fried egg.
Eggs, greens & grains
From easy to everything
Smashed Avo GFO
$26Yarra Valley goats curd, tomato chutney, watercress and poached egg on sourdough.
Porridge
$22Black rice and chia seeds, mascarpone and poached fruit.
Omelette
$28Spanner crab, bisque, smoked scamorza and brioche.
Chilli Scrambled Egg GFO
$25.90Chilli jam, chorizo, pickled radish, herbs, crispy shallots, smoked chilli oil and feta on grilled sourdough.
Signature Benny GF
$27Pulled pork, bacon or smoked salmon with two poached eggs on a housemade hash brown, chipotle hollandaise and sauerkraut.
Nourish Bowl VG . GF
$28Spiced brown rice, roasted pumpkin, broccoli, avocado, sauerkraut and edamame with Japanese dressing and fresh lemon.
Avocado +$5 . Cured salmon +$6 . Chicken +$6 . Halloumi +$5The full works
Times Big Breakfast GFO . VGO
Two poached eggs with bacon, pork sausage, sauteed mushrooms, housemade hash brown, grilled tomato and toasted sourdough.
Halloumi +$5Build your plate
Extras
Extra egg$3
Spinach$4
Bacon$5
Pork sausage$6
Mushroom or avocado$5
Grilled tomato$4
Bearnaise sauce$3
Smoked salmon$4
Housemade hash browns$5
Under 12 years
Little breakfasts
Cheeseburger
$14Beef patty with tomato sauce and chips.
Kids Calamari
$12With tomato sauce and chips.
Kids Pasta
$14Linguine with Napoli or carbonara sauce.
Egg & Bacon
$12One egg on sourdough with bacon.
Smashed Avocado
$12One egg on toast with smashed avocado.
French Toast
$12With ice cream and maple syrup.
Pressed, blended & chilled
Morning drinks
Fresh juice
Watermelon$11
Orange$10
Green Detox Celery, cucumber, ginger & green apple$12
Smoothies
Tropical Mango Magic Mango, banana, pineapple, passionfruit & coconut yoghurt$12
Acai & Berry Mixed berries, banana, honey, oats, coconut water & chia$12
Times speciality drinks
Iced Matcha Organic Matcha Maiden matcha, served chilled$9
Mont Blanc Cold brew, cream & orange zest$10
Strawberry Matcha Organic matcha & housemade strawberry syrup$12
Milkshakes
Chocolate, strawberry, vanilla, caramel or banana$10
V Vegan
GF Gluten free
VG Vegetarian
GFO Gluten-free option
VO Vegan option
VGO Vegetarian option
Fire. Produce. Generosity.
Midday, well spent
Power Lunch
Available Monday to Friday from 12 PM to 3 PM, excluding public holidays. Choose a quick favourite or settle into the Feed Me menu with a house wine, beer or soft drink.
From the lunch kitchen
Power Lunch favourites
Frito Misto
$29School prawns, calamari, scallops, shallots, chilli, coriander and lime aioli, with crispy chips or Italian slaw.
Crispy Chicken Burger GFO
$26Lettuce, aioli, crispy bacon, onion, pickles and spicy adobo glaze, served with chips.
Steak Sandwich GFO
$36150g rosemary and garlic marinated Scotch fillet, bacon, fried egg, cheese, tomato, caramelised onion, lettuce and aioli on toasted sourdough, with chips.
Fast, generous, full of flavour
More lunch favourites
Nasi Goreng VGO . GFO
$34Indonesian fried rice with pork, chicken, prawn, green vegetables, chilli, coriander, bean sprouts, fried egg and crispy shallots.
Classic Caesar Salad GFO
$24Cos lettuce, bacon, anchovies, garlic croutons, parmesan, creamy Caesar dressing and soft-boiled egg.
Add chicken +$6Housemade Chicken Parmigiana
$39Crumbed chicken breast, ham, Napoli sauce, mozzarella and tasty cheese, with chips and salad.
Feed Me
Lunch without the decisions.
Choose from the entree, main and dessert selections below. Each menu includes a carefully chosen house wine, beer or soft drink.
Two courses + house drink$49
Three courses + house drink$56
Feed Me choices
Entree
Marinated Mt Zero Olives
Herbs, chilli and lemon.
Tuna Croquette
Herb mayo.
Garlic & Parmesan Bread VG
Fluffy brioche, garlic and herb butter, parmesan and rosemary.
Fried Eggplant Chips VG
Garlic aioli.
Bruschetta GFO . VGO
Nduja, confit tomatoes and vincotto.
Grilled Calamari GF
Puttanesca and pickled fennel.
Feed Me choices
Mains
Wagyu Burger GFO
Mayura wagyu beef, pickled cucumber, braised onion, tomato, burger sauce and cheese on brioche, with chips.
Chicken Scallopine
Prosciutto, white wine and potato mash.
Nettle Risotto GF . VG
Pear, fresh peas and goats cheese.
Flame-Grilled Chicken GFO
Katsu curry sauce and house-fermented chilli, with chips or salad.
Lamb Shoulder
Couscous, ratatouille and chimichurri.
Stuffed Eggplant VG . GF
Rice, tomato sugo and parmesan.
Spaghettini Marinara GFO
Clams, prawns, calamari, chilli, garlic and parsley.
Rigatoni VGO
Nduja, kiflar potatoes, broccolini and parmesan.
Black Angus Eye of Rump 200g MB2+ GFO
Times signature umami basting with chips, simple salad or mash. Recommended medium rare.
Feed Me choices
Desserts
Sticky Date Pudding
Salted caramel ice cream, caramel sauce, hazelnut praline and cinnamon creme anglaise.
Duo of Ice Cream or Sorbet GF
Choose two from salted caramel, vanilla bean, mango sorbet and berries.
V Vegan
GF Gluten free
VG Vegetarian
GFO Gluten-free option
VO Vegan option
VGO Vegetarian option
Lunch, properly.
Dinner, and long weekends
Main Menu
Served from 5 PM Monday to Friday and from 12 PM on Saturday and Sunday: bright starters, housemade pasta, seasonal mains and Australian beef finished with Times signature umami basting.
To begin
Entree
Marinated Mt Zero Olives
$10Herbs, chilli and lemon.
Garlic & Parmesan Bread VG
$16Fluffy brioche, garlic and herb butter, parmesan and rosemary.
Fermented Chilli Prawns GFO
$28Marinated Emerald tiger prawns and garlic with grilled dukkah bread.
Bruschetta GFO
$18Nduja, confit tomatoes and vincotto.
Prosciutto Crudo GF
$24Pickled onion, figs and parmesan crisp.
Tuna Croquette
$23Herb mayo.
Salmon Crudo GF
$24Burnt orange, chilli and cucumber.
Fried Eggplant Chips VG
$19Garlic aioli.
Grilled Calamari GF
$19Puttanesca and pickled fennel.
Crumbed Lamb Ribs
$24Ajvar and rocket.
Times Charcuterie Board
$28Prosciutto crudo, salami, Yarra Valley brie, fig, olives, pickled onion and crackers.
Made in house
Pastas
Spaghettini Marinara GFO
$42Clams, prawns, calamari, chilli, garlic and parsley.
Gnocchi VG
$39Seasonal mushroom, truffle butter and pecorino.
Rigatoni VGO
$36Nduja, kiflar potatoes, broccolini and parmesan.
Pappardelle GFO
$42Ox tail ragu, red wine and tomato.
Spanner Crab Ravioli
$42Crab broth and basil oil.
Spinach & Ricotta Cannelloni VG
$39Napoli, basil and parmesan.
Slow and silky
Risottos
Cuttlefish Risotto GF
$42Squid ink and smoked scamorza.
Nettle Risotto GF . VG
$39Pear, fresh peas and goats cheese.
For the table
Seasonal sides
Roasted Dutch Carrots VG . VO . GF
$16Whipped cheese and almonds.
Simple Salad VG . VO . GF
$12Mixed leaves, heirloom tomato, cucumber, radish and onion with verjuice dressing and pecorino.
Garlic & Rosemary Potatoes GF . VG
$14Asparagus GF . VG
$16Lemon butter, sage and pangrattato.
Mash VG . GF
$12Chips
$10For two
Times Carnivore Sharing Board
Eye of rump 200g, choice of half pork ribs or lamb shoulder, slow-roasted pork belly and flame-grilled half chicken. Served with two sides and one sauce.
From land and sea
Seasonal mains
Wagyu Burger GFO
$36Mayura wagyu patty, lettuce, pickled cucumber, braised onions, tomato, burger sauce and cheese on brioche, served with chips.
Veal Cotoletta
$44Sage butter, capers and Italian slaw.
Flame-Grilled Chicken GFO
$39Half chicken marinated in chilli yoghurt, grilled and glazed with house-fermented chilli sauce, served with zaatar flatbread and chips.
Crispy Skin Salmon GF
$44Roasted cauliflower and broad bean salad with saffron sauce.
Roast Pork Belly GF
$43Braised fennel, Dutch carrots and jus.
Lamb Shoulder
$44Couscous, ratatouille and chimichurri.
Pork Ribs GFO
$57 / $79Half or full rack with housemade rib basting and chips or salad.
Braised Ox Cheek GF
$44Soft polenta and greens.
Times signature umami basting
Steaks GFO
Served with chips, simple salad or mash.
Black Angus . Grain fed 150 days
Eye Fillet 200g MB2+
$59Recommended medium rare.
Striploin 300g MB3+
$64Recommended medium rare or medium.
Rib-eye 400g MB4+
$82Recommended medium.
T-bone 800g MB4+
$96Recommended medium rare or medium.
Westholme Wagyu . Grain fed 450 days
Rump 300g MB5+
$62Recommended medium rare or medium.
Choose your finish
Sauces
Creamy mushroom$5
Aioli GF$3
Garlic & herb butter GF$5
Fermented chilli GF$5
Red wine jus GF$7
Peppercorn$5
Under 12 years . Served with chips
Little guests
Wagyu burger GFO$22
Pork ribs GFO$18
Grilled chicken tenders GF$16
Spaghetti, butter & Napoli VG$15
Leave room
Desserts
Sticky Date Pudding
$22Salted caramel ice cream, caramel sauce, hazelnut praline and cinnamon creme anglaise.
Chocolate Fondant
$22Dulce de leche, peanut butter gelato, raspberry and pistachio crumble.
Creme Brulee GFO
$22Vanilla bean creme brulee, vanilla biscotti, mocha cream and fresh berries.
Ice Cream or Sorbet GF
$14Choice of two: salted caramel, vanilla bean, mango sorbet or berries.
Biscoff Tiramisu
$19Espresso-soaked sponge, mascarpone, Biscoff and spiced rum.
Dessert Board to Share
$59Choice of any three desserts from above.
V Vegan
GF Gluten free
VG Vegetarian
GFO Gluten-free option
VO Vegan option
VGO Vegetarian option
One more round.
To good times
Drinks
Signature cocktails, Australian wine, draught beer, zero-proof pours and properly made coffee. Come for one; stay for the list.
Made here
Times signature cocktails
Bumble-Berry
$23Vodka, strawberry liqueur, wonderfoam, simple syrup and citrus.
Elder Flower Blast
$22Rum, Pimms, elderflower syrup and citrus.
Electric Blue Long Island Iced Tea
$24Vodka, gin, tequila, coconut rum, agave, blue curacao, lemonade, lemon and lime.
Watermelon Margarita
$23Tequila, watermelon, Cointreau, agave and lime with a spicy salt rim.
Aloha Passion
$22Tequila, Malibu, Cointreau, pineapple, lime, mint, passionfruit and soda.
Fig & Lime Daiquiri
$21Rum, fig liqueur, simple syrup and citrus.
Watermelon Velvet
$22Pisco, Cointreau, watermelon, lime, wonderfoam and basil.
Italian Passion
$23Dry gin, Aperol, passionfruit, agave, citrus and wonderfoam.
Clarified New York Sour
$22Whisky, citrus, simple syrup and lactic acid.
Key Lime Pie Martini
$22Coconut rum, vanilla vodka, pineapple, cream and lime with a Graham rim.
House favourites
Cocktail classics
Espresso Martini
$20Vanilla vodka, Kahlua and a fresh espresso shot.
Passion Star Martini
$21Vanilla vodka, Passoa, passionfruit, simple syrup and lime.
Lychee Martini
$22Ketel One vodka, Paraiso, sweet vermouth, lychee and citrus.
French Martini
$22Vanilla vodka, Chambord, pineapple and lime.
Mojito
$20White rum, brown sugar, lime, mint and soda water.
Coconut Paloma
$21Reposado tequila, agave, lime, grapefruit and soda with a spiced salt rim.
Margarita
$21El Jimador tequila, Cointreau, lemon, lime and agave.
Jalapeno Margarita
$22Jalapeno-infused tequila, mezcal, Cointreau, agave and lime.
Spicy Tropical Margarita
$22Pineapple and chilli-infused tequila, coconut puree, Cointreau, lime and agave.
Strawberry Frozen Daiquiri
$22Rum, house strawberry syrup, fresh berries and lime.
Green Apple Sour Daiquiri
$22Rum, apple liqueur, lime, simple syrup and green apple, shaken or frozen.
Long Island Iced Tea
$24Vodka, white rum, gin, tequila, Cointreau, lemon and cola.
Amaretto Sour
$22Amaretto, lemon, orgeat syrup and egg white.
Whiskey Sour
$22Monkey Shoulder, lemon, simple syrup and egg white.
Dirty Martini
$22Grey Goose vodka, Dolin dry vermouth and olive.
Light, bright, sparkling
Spritz
Hugo Limoncello Spritz
$22Sparkling wine, St-Germain elderflower, mint, lime and soda.
Times Spritz
$22Sparkling wine, plum liqueur, verjuice and tea syrup.
Blueberry Limoncello Spritz
$21Sparkling wine, pink gin, soda, lemon and blueberries.
Strawberry Aperol Spritz
$21Sparkling wine, Aperol, soda, lemon and fresh fruit.
Campari Spritz
$21Campari, Prosecco, soda and orange.
All the ritual
Zero proof
Amaretti Sour
$15Lyre's Amaretti, citrus, simple syrup and wonderfoam.
Watermelon Agua Fresca
$15Fresh watermelon, syrup, lime and mint.
Passionfruit & Lychee Mojito
$16Lychee, apple, passionfruit, lime, mint and soda.
Spicy Mango Margarita
$15Mango puree, agave, orange, lime and a spicy Tajin rim.
Schooner . Pint . Jug
Beer on tap
Bottles & cans
Carlton Draught Lager 330ml$11
Hahn Super Dry Lager 375ml GF$12
Cascade Light Lager 375ml$10
Victoria Bitter Lager 375ml$11
Corona Pale Lager 355ml$12
Heineken Zero 330ml$10
Carlton Dry 330ml$11
Peroni Nastro Azzurro 330ml$11.50
Somersby Apple Cider 330ml$11
Great Northern Super Crisp 330ml$10.50
Sour Granny Apple Cider 330ml$12
James Squire Ginger Beer 330ml$13
Barrelled cocktails
Charred & Smoked Old Fashioned$21
Strawberry Negroni$21
By the glass and bottle
Wine
Sparkling
White & rose . 150ml / 250ml / bottle
Red . 150ml / 250ml / bottle
Cellar selection . bottle
Dessert & fortified . 45ml
Behind the bar
Spirits
Scotch & single malt
Johnnie Walker Red$11.50
Johnnie Walker Black$13.50
Johnnie Walker Double Black$15.50
Johnnie Walker Gold$17
Johnnie Walker Blue$30
Chivas Regal$13
Lagavulin 16YO$21
Glenfiddich Solera 15YO$15
Glenlivet$16
Macallan 12YO$18
Macallan 15YO Double Cask$35
Glenfiddich 12YO$13
Bourbon, Irish & Japanese
Jack Daniel's$12.50
Jim Beam$11.50
Wild Turkey$11.50
Maker's Mark$14
Monkey Shoulder$13
Canadian Club$11.50
Woodford Reserve Rye$13
Jameson$12
Tullamore Dew 12YO$14
Hibiki Harmony$30
Fuji Single Malt$18
Nikka Pure Malt$16
Vodka & rum
Grey Goose$16
Absolut Vanilla$13
Belvedere$14
Ketel One$14
Suntory Haku$17
Bacardi$10.50
Malibu$10.50
Bundaberg$11.50
Kraken$13
Captain Morgan$12
Appleton Estate 8YO$16
Diplomatico$18
Gin & tequila
Gordon's$11.50
Gordon's Pink Gin$12
Bombay Sapphire$14
Tanqueray$13
Hendricks$16
Roku Japanese Gin$17
Four Pillars Rare Dry$15
El Jimador Reposado$12
El Jimador Blanco$12
1800 Cristalino$14
1800 Reposado$15
Patron Silver$16
Cognac & shooters
St-Remy VSOP$11
Hennessy VSOP$15
Hennessy XO$25
Martell XO$29
Napoleon VSOP$12
Jam Donut$14
QF$15
Butterball$14
Liqueurs & aperitifs
Chambord$12
Baileys$11
Ouzo$11
Paraiso$12
Frangelico$11
Pimms$11
Cointreau$14
Kahlua$11
Campari$12
Galliano$11
Fireball$11
Aperol$11
Galliano Sambuca$11
Midori$12
Passoa$13
Galliano Vanilla$11
Jagermeister$13
Amaro Montenegro$11
Axil signature blend
Coffee & tea
Short black, short macchiato or piccolo$4.50
Long black or long macchiato$5
Latte, cappuccino or flat white$5
Hot chocolate, spiced chai or vanilla chai$5.50
Turmeric latte or matcha latte$7
Prana chai tea$7
Iced latte$7
Tea Drop varieties by the pot$6
Affogato Fresh espresso & vanilla bean ice cream$12
Tea: English Breakfast, French Earl Grey, peppermint, Honeydew Green, lemongrass ginger and chamomile. Mug +$1 . Extra shot, decaf or mocha +$1 . Bonsoy, almond, oat or lactose-free milk +$1 . Syrup +$1 . Affogato liqueur +$7.
Cold and bright
Refreshments
Soft drinks$6 / jug $25
Ginger beer 330ml$7
Mount Franklin water$5
House lemonade$7
San Pellegrino sparkling 750ml$12
Lemon lime bitters or raspberry lemonade$7 / jug $25
Chinotto or Limonata$7
Iced chocolate, coffee or mocha$8
Red Bull$8.50
Apple, orange, mango, pineapple or cranberry juice$8
Your table is waiting
Make a good time of it.
Breakfast catch-up, family lunch, steak night or drinks that turn into dinner. Bring the people; we will handle the table.
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